How to Make Tantanmen How to make folk noodles We would appreciate it if you could add subtitles for this video! Thank you for your support!
120 g Fresh Ramen Noodles (4.2 oz)
– Broth –
1½ tbsp White Sesame Paste
1 tbsp Soy Sauce
1 tsp Vinegar
1 to 1½ tbsp Long Green Onion, Chopped
1 tbsp Hot Chili Oil
150 ml Chicken Stock (5.1 fl oz)
(150 ml water + 1 tsp Chinese-style chicken stock powder)
100 ml Soy Milk (3.4 fl oz)
– Meat Mixture – (serves 2)
100 g Ground Pork (3.5 oz)
1 tsp Garlic, Chopped
1 tsp Ginger Root, Chopped
½ tbsp Tianmianjiang – Sweet Bean Sauce
½ tbsp Soy Sauce
1 tsp Sake
¼ head Bok Choy
Hot Chili Oil
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<Materials> For one person (However, meat is for 2 people)
Chinese raw noodles: 120 g
Soup (for one person)
Sesame paste (white): large 1 and 1/2
Soy sauce: large 1
Vinegar: Small 1
Onion (chopped): large 1 to 1 and 1/2
Large oil: Large 1
Chicken rasp: 150 ml (granulated chicken glass fiber element (China style) small in 150 ml water 1)
Soy milk: 100 ml
Meat miso (for 2 people)
Pork ground ground meat: 100 g
Garlic (chopped): Small 1
Ginger (chopped): Small 1
Sweet bean sauce: large 1/2
Soy sauce: large 1/2
Liquor: Small 1
Ching Genai: 1/4 stock
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